1 pkg. (8 squares) Baker’s Semi-Sweet Chocolate
¼ tsp. Peppermint extract
1 sleeve Ritz crackers
1 peppermint candy cane (6 inches), crushed
Microwave chocolate in small bowl, as directed on pkg. Stir until completely melted. Blend in extract. Dip crackers in melted chocolate, completely coating crackers. Place on wax paper-covered baking sheet; sprinkle with candy.
Refrigerate for 30 minutes, or until chocolate is firm.
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